Oct 30, 2009

Gullah

Had gullah cuisine at a place that was, appropriately enough, called Gullah Cuisine.




Fresh cornbead, gullah-spiced boiled shrimp, tender porkchops smothered in gravy with Hoppin' John and macaroni and cheese.

My soul and my heart may belong to NYC. But my belly belongs to the South!

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Note: Remember to play the Bug-Eyed Trivia Challenge every day. The smothered pork chops were sooooo good!
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8 comments:

  1. Barlinnie10/30/2009 03:31:00 AM

    Again... for the love of god, is it only my stomach that expands after reading your posts?

    I'll put out yet another bowl of porridge for my brekkie now.

    ReplyDelete
  2. Candy's daily Dandy10/30/2009 07:45:00 AM

    Shrimp creole, shrimp gumbo, shrimp on the barbaque, shrimp fritters....

    you and Bubba. Gotta love the shrimp.


    ps. Damn yankees....

    ReplyDelete
  3. Slyde10/30/2009 10:38:00 AM

    as long as your ASS still belongs to me, we're good.

    ReplyDelete
  4. white rabbit10/30/2009 02:20:00 PM

    Eat

    Eat

    Eat

    This is becoming an obsession. Or perhaps has been for some time.

    ;)

    ReplyDelete
  5. Bruce Johnson10/30/2009 02:32:00 PM

    With all the healthy food 'leapin into your belly'....maybe we should just start calling your "Fat Bastard".

    ReplyDelete
  6. savannah10/30/2009 02:47:00 PM

    have y'all had any oysters? and the crab cakes are delish! what about hank's? or rue de jean? damn, y'alls holiday is almost as good as ours, sugar! ;~D xoxox

    ReplyDelete
  7. Verdant Earl10/30/2009 03:25:00 PM

    Savannah - Rue de Jean is gonna have to wait until next visit. Or next day and a half is all planned out. :( But we may do Hank's for lunch tomorrow. So much good stuff here to choose from!

    ReplyDelete
  8. Faiqa11/01/2009 10:00:00 PM

    I've never tried Gullah cuisine because I'm pretty sure it's all made with lard.

    ReplyDelete

Did I get a harumph outta you?