Seriously. Me. I've never pickled anything before in my life. Besides myself, of course.
I read about the recipe on this fantastic site (H/T to Alex Belth over at Bronx Banter), and I just knew that I had to make me some.
Here's what the jarred snap peas look like now. The jar on the right should come out a bit spicier than the jar on the left. I added some more hot chili peppers to that one. Everything else I did the same.
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| Yummies |
Now I've got to make sure they stay hidden in the back of the fridge for the next 2 weeks. I'd be otherwise tempted to sample them along the way. The thought of devouring them has me shivering with antici.....pation.
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| Come up to the lab, and....see what's on the slab. |
PS - I also made this extraordinarily simple pasta sauce the other night from that site. Just tomatoes, butter and a halved onion. It was really, really, really good.
5 comments:
TWO WEEKS ?
Hell, it only takes TWO HOURS to pickle ME !
Heff - That's what I'm talking 'bout! I plan on doing some of that pickling tonight myself.
you are a good wife
Becky - And cat-mother.
Maybe I should try sugar snap peas. I don't like them, I think, but I always hated green beans until the PF Chang's fried green beans. The pasta sauce sounds delicious!!
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