Apr 28, 2011

RW's Kitchen: Lamb meatballs with couscous and feta

That's right, RW's kitchen.  Well, I made this in my kitchen, but it's a recipe that he posted on his blog a while back.  Sounded delicious and I tucked it away in the recipe memory banks to make some day.  Yesterday was some day.  Instead of re-posting the recipe here, just click on that link above and you can see the simple genius behind it all over at his joint.

But basically, it was ground lamb meatballs served over couscous with some sliced tomatoes and cucumbers and feta cheese.  It all gets a splash of a homemade dressing made with fresh lemon juice and extra virgin olive oil.  I can't praise this recipe enough.  It was incredibly easy to make and thoroughly delicious.

Here's a (blurry) pic of the final product:


The only thing I added to the recipe is the greek yogurt there on the left that I served with the dish.  And some whole wheat pita bread to shovel it all down.

So thanks, RW,  It was awesome!

7 comments:

RW said...

You are welcome. Now come for a visit and I'll cook you something!

Slyde said...

If you ever run out of Greek Yogurt, i can give you some creamy Italian....made fresh daily!

elizabeth said...

mmm. I want some. I'm usually not interested in lamb but this might sway me.

Slyde - yer yucky

sybil law said...

Yum! I forgot about this recipe! I'll have to try it, too!

hello haha narf said...

yet again, reading slyde's comment made me forget what i was gonna say.
wow.

Slyde said...

my work here is done :)

B.E. Earl said...

RW - Deal. (I've been saying that for a while now...)

Slyde - I'll pass on your man-gurt, thank you very much.

Liz - It was reallly good.

Sybil - Try it!

Becky - Don't feed the Italian trolls. ;)