Oct 30, 2009

Gullah

Had gullah cuisine at a place that was, appropriately enough, called Gullah Cuisine.




Fresh cornbead, gullah-spiced boiled shrimp, tender porkchops smothered in gravy with Hoppin' John and macaroni and cheese.

My soul and my heart may belong to NYC. But my belly belongs to the South!

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Note: Remember to play the Bug-Eyed Trivia Challenge every day. The smothered pork chops were sooooo good!

8 comments:

Jimmy Bastard said...

Again... for the love of god, is it only my stomach that expands after reading your posts?

I'll put out yet another bowl of porridge for my brekkie now.

Candy's daily Dandy said...

Shrimp creole, shrimp gumbo, shrimp on the barbaque, shrimp fritters....

you and Bubba. Gotta love the shrimp.


ps. Damn yankees....

Slyde said...

as long as your ASS still belongs to me, we're good.

white rabbit said...

Eat

Eat

Eat

This is becoming an obsession. Or perhaps has been for some time.

;)

Bruce said...

With all the healthy food 'leapin into your belly'....maybe we should just start calling your "Fat Bastard".

savannah said...

have y'all had any oysters? and the crab cakes are delish! what about hank's? or rue de jean? damn, y'alls holiday is almost as good as ours, sugar! ;~D xoxox

B.E. Earl said...

Savannah - Rue de Jean is gonna have to wait until next visit. Or next day and a half is all planned out. :( But we may do Hank's for lunch tomorrow. So much good stuff here to choose from!

Faiqa said...

I've never tried Gullah cuisine because I'm pretty sure it's all made with lard.