Fresh cornbead, gullah-spiced boiled shrimp, tender porkchops smothered in gravy with Hoppin' John and macaroni and cheese.
My soul and my heart may belong to NYC. But my belly belongs to the South!
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Note: Remember to play the Bug-Eyed Trivia Challenge every day. The smothered pork chops were sooooo good!
8 comments:
Again... for the love of god, is it only my stomach that expands after reading your posts?
I'll put out yet another bowl of porridge for my brekkie now.
Shrimp creole, shrimp gumbo, shrimp on the barbaque, shrimp fritters....
you and Bubba. Gotta love the shrimp.
ps. Damn yankees....
as long as your ASS still belongs to me, we're good.
Eat
Eat
Eat
This is becoming an obsession. Or perhaps has been for some time.
;)
With all the healthy food 'leapin into your belly'....maybe we should just start calling your "Fat Bastard".
have y'all had any oysters? and the crab cakes are delish! what about hank's? or rue de jean? damn, y'alls holiday is almost as good as ours, sugar! ;~D xoxox
Savannah - Rue de Jean is gonna have to wait until next visit. Or next day and a half is all planned out. :( But we may do Hank's for lunch tomorrow. So much good stuff here to choose from!
I've never tried Gullah cuisine because I'm pretty sure it's all made with lard.
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