Sausage gravy and biscuits. Oh, man...as soon as I saw that it was breakfast special at the diner this morning I knew I didn't have to look any further. You don't get a good low country breakfast like this just any old day here in the Northeast.
So how do you follow that up later on in the day?
A big sauerbraten meal cooked by yours truly. I prepared the meat on Tuesday, so it had been marinating in my secret pickling blend for most of a week. Three hours in the oven covered in the marinade, sliced to perfection and served with a ginger snap gravy. My mother made some mac & cheese and my sister made some brats and sauerkraut. Everything was delicious.
Now I'm gonna sleep for a week or so. Woof.
Note: Remember to play the Bug-Eyed Trivia Challenge every day. Did I just see a woman in a cart being pulled by a minature horse or am I hallucinating?