Aug 8, 2012

We are talking booze

Well, when aren't I talking booze, amirite?

But this time I mean we are hi-jacking our weekly baseball program, Just Talking to the Cornfield, to specifically discuss (and imbibe) booze. And, since it's a "very special episode" we decided to move it to a very special day and time. We will be going live at 9PM EDT this Thursday night. So you've got a few days to prepare your liver. Especially for those of you who consider Thursday night to be the beginning of the weekend. And for those of you on the left coast, the start of the show should coincide with Happy Hour. So join us and drink up! And we'll probably go on for a couple of hours, so join us mid-show if you can't handle the start time.

What, specifically, are we going to discuss? Um...wine, beer, liquor.  Maybe some interesting and/or embarrassing stories that involve wine, beer and liquor. I'm hoping this one will bring some of the chat-room attendees out of their shells for one evening and join us on the call.

So pop open that bottle of expensive booze that you've been saving for a special evening and join us for a night of libations in the Cornfield.  Because what's more special than that?

(Don't answer that last question)

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