It's an arbitrary assignment, this Tuesday of Tacos. But we did tacos last Tuesday night and we figured what the hell...let's make it a thing. I kinda like the sound of it too. Tuesday Taco Night.
I made some regular hard-shelled beef tacos and some chipotle pork tacos in jalapeno-flavored soft tortillas. Yeah, those were pretty fucking good if you ask me. Some cheese, some diced tomatoes and green chilies, some sour cream, some lettuce and green salsa. Yum. This stuff is pretty good too.
The secret with hard-shelled tacos, in case you were wondering, is to stuff the taco shell with meat (keep it clean folks) prior to heating them up in the oven. That way the juice/grease from the meat softens the shell a bit on the bottom and it keeps the taco together while you are eating it. Instead of shattering upon first bite.
You are most welcome.
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Note: Remember to play the Bug-Eyed Trivia Challenge every day. Todos los niños están haciendo frío que.
