Meh, whatever...

OK, I didn't really try to change the layout of this thing all that hard. Spent maybe 5 minutes on it. It's better than it was, but it's still not inspiring me to pretty up the joint with clever words and the like.  Maybe I'm just going through one of those phases. Oy vell.

Let's fuck some shit up with some bullets, shall we?

• The baseball season is closing in on being a month-old now, and it's been a whole heap of fun. My Yankees have only been a mild disappointment. Mild in that they aren't unbeaten at this point, but I'll take it. The cross-town Mets have been a pleasant surprise in that they don't suck as much as I thought they would. They just swept the Miami Marlins, and that was a real nice series for them. But I think I'm most surprised by the dominant starting pitching of the Washington Nationals. They might be my new favorite team to watch who don't wear pinstripes.  Very cool.
• This season of Survivor is easily the worst that they have produced thus far. I'm still enjoying it, but it's almost as if they select people specifically with the criteria that they either must have a low IQ or that they must have no concept of how the show works.  Because that's what we were given this year. The stupidest players in the stupidest season so far. I'm still a fan, but I can't wait until this one is over.
• Tried Jim Beam/Red Stag Honey Tea bourbon last night for the first time. It was delicious! Very similar to the Honey Jack from Jack Daniels. A little too sweet for me to drink straight, but it goes very well with mixers. Actually, mixing it with sweet tea would be a good idea. A big kick at 80 proof, it doesn't taste nearly that strong. I definitely recommend it. The Red Stag flag is an interesting concept. So far I like the Honey Tea and hate the Black Cherry.  But I'm willing to give the Spiced Cinnamon whiskey a try.
• I don't care that some people thing Jim Beam is white trash liqour. Fuck those people! I like Jim Beam and I'm gonna drink Jim Beam until it fucking kills me. Not literally. That would be sad.
• I've been ignoring this blog recently, but I've REALLY been ignoring my/our food blog. From the looks of it, so are the rest of the contributors. I plan on remedying that soon. Watch for it.
• Speaking of food and recipes, I joined Pinterest recently. I don't really get it. I wanted to use it as an online repository for recipes that I like or wanna try, but it's just not organized very well from what I've experienced. Maybe I'm just using it wrong. Probably I'm just using it wrong. We'll see if it sticks.
• I've also been using Instagram since it became available for Android and I'm really enjoying it. A really easy way to post pictures from my phone online and onto Twitter, if I so choose.  Do you Instagram? I have no idea how it's worth a billion dollars to Facebook, but that's another story.
• By the way, how is Facebook worth so much? I recently watched The Social Network (good movie, by the way), and I don't get it. I mean, I'm not ON Facebook, but I know a bunch of people who are. Just how are they making all that money? I don't get the Internet sometimes.
• Speaking of Facebook, I always that Sean Parker and Shaun Fanning were the same person. I'm stupid. Both were involved with Napster, but only one was involved with Facebook, right? I'm stupid.
• We have this one mis-matched fork in our cutlery drawer. It doesn't match any of our other cutlery, but it's the only one that I like to use. It's sturdy, and the tines aren't too long. I have no idea where it came from. I'd like to find a matching set, but there is no insignia. If we ever lose that fork, I'm going to be very sad.

That's all I got. I think I finished on a high note. Talking about a fork.Well done, Earl.

See you next time!