knew I had to make immediately. I remarked that it seemed like more of a chili than a stew, so I made some slight changes to the recipe.
- I couldn't find the particular chorizo that I wanted, so I went with a lamb merguez sausage instead. Very mild, but with an incredible taste.
- Since it "felt" like a chili to me, I couldn't help but add a can of peeled San Marzano tomatoes.
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| Looking tasty with a dollop of sour cream |
He mentioned wanting some of my own recipes. So I thought I would go back in the blog logs and post links to all my old recipes. Enjoy or don't at your own risk. Cheers!
- Ropa Vieja (recipe included in link)
- Tasty Sandwiches
- Chili Burgers (chili is going to be a theme here)
- Shaksouka (with a chorizo twist...also an addendum here)
- Gaeng Massaman
- Bucatini Al'Amatriciana (recipe included in link)
- Country Fried Steak and Gravy
- Chickpea and Artichoke Heart Salad
- Lamb Meatballs with Couscous and Feta (recipe included in link)
- Thai Ginger Beef Stir Fry
- Spring Vegetable Pasta Salad
- Chicken Chili with Black-Eyed Peas
- Grilled Eggplant with Tomato and Mint (recipe included in link)
- Corn, Bacon and Potato Chowder
- Dad's Band-Aid Chili (trust me)
- Roast Beef with homemade Red Cabbage Slaw
- Skyline Chili (I wasn't kidding about that theme!)
- Pickled Snap Sugar Peas (recipe included in link)
- Thai Larb/Laab Salad
- Farfalle with Cherry Tomatoes, Basil and Pancetta
- Soupe a l'Oignon Gratinee
- Wasabi Garlic Mashed Potatoes
- Bacon-infused Bourbon (recipe from PDT in NYC)
By the way, I have 46 (now 47) posts that mention bacon. Is that a lot? Nah....
14 comments:
I haven't made it in years, but now I'm dying for that Onion Soup/bread pudding thing! My mother still talks about how good that was.
An illustrious array of come hither food my bacon-loving friend. I'm currently going through each individual one and taking notes.
For tonight I have chosen to prepare your version of Gaeng Massaman. It has an amazing mixture of the most mouth watering ingredients and will go down a treat in my house this evening. Also on the go is your Corn, Bacon and Potato Chowder recipe. It sounds delicious.
Many thanks for each of these recipes sir, I shall also pass them across to my good friend Anthony (Cafe Chef) whom I am just about to go into a business partnership with.
News just in from the dining room, excellent feedback on both dishes, cleaned plates and satisfied stomachs. I tip my hat to you sir. Many thanks.
So much YUM!!
Chef - Excellent. Glad you enjoyed. That Massaman dish is a favorite of ours. A business partnership, eh? Intrigued I am.
Maurcheen - Making me hungry again just seeing them all up there.
i just ate and you still made me hungry...
Becky - I always do. :)
Soupe a l'Oignon Gratinee is on tonights menu my friend. Just as it is, nothing added, straight from the recipe. So far I am liking exactly what I am tasting.
Chef - Excellent. I hope you enjoyed it.
I am so envious - where the fuck did you find a lamb merguez sausage?
Badger - Our local grocery store. Not a mom and pop either. Big old Stop 'n Shop. They've got a small counter of more exotic meats. They've been carrying these for a while now.
Nollaig Shona! :¬)
I hope 2014 proves to be a good year for you and yours!
Just reading the names of those recipes has made me devilishly hungry. And I've just had breakfast. I NEED SPICE.
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