Me: Holy crap! We just had an all-you-can-eat BBQ dinner and I tried fatback for the first time. Jim Gaffigan would be proud!
Me: The craziest fucking bacon ever! Took two years off my life.
WLC: Worth it?
Me: They were gonna be the "shit in my pants" years anyway, so yeah! Totally worth it.
The fatback in question was served at a local Mt. Pleasant joint called Momma Brown's. It was just a couple of small pieces, but I ain't kidding about its' effect on my life-span. Way too much salt and fat to be consumed in large quantities.
This followed an awesome breakfast earlier in the day at The Hominy Grill. Beef creole over hominy grits with a couple of scrambled eggs and some fresh rye toast. Mmmm....I love rye toast. I believe that I've mentioned that before.
Gonna do an oyster roast at Bowen's Island Restaurant either later today or tomorrow.
Note: Remember to play the Bug-Eyed Trivia Challenge every day. I can feel my heart beating.