They prepared some red grouper with a little salt, a little pepper, a little butter and a little citrus. Served with some coconut rice and peas. Very, very simple. And very, very delicious! Enjoyed it with a nice crisp bottle of chenin blanc/viognier blend.
Had some steamed clams in a kaffir lime broth with shallots and parsley to start with alongside a crazy cocktail with bourbon and cider that tasted like Autumn should taste.
I'm getting hungry and thirsty just thinking about it all again.
Note: Remember to play the Bug-Eyed Trivia Challenge every day. Poor nekkid fish :(